5 Minute Roasted Red Pepper Hummus

You can always find hummus in my refrigerator because it is one of my all time favorite snacks. I usually grab a tub or two of organic hummus while I am at the grocery store and Roasted Red Pepper Hummus is always one of the flavors I grab.  Recently my husband asked me how come I don’t just make my own hummus and I had to stop and think for a minute. I had no idea! I had never thought about making it myself.

His question started my hummus creation journey. I have since made a variety of different flavors and I have discovered that there is absolutely no limit to the kinds of hummus that you can make.

For a quick, no hassle red pepper hummus I use jarred organic roasted peppers. You can make your own roasted peppers for the recipe if you wish but I used store bought. For me personally, I think it is much simpler. I buy organically roasted peppers with Italian flavoring.

Pair this hummus with vegetables or crackers for a delicious anytime snack. My kids love it and I never have to worry about them filling up on junk when I have this hummus on hand.

For more delicious organic recipes, please visit our recipe page.

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Roasted Red pepper Hummus
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Prep Time 5 minutes
Servings
cups
Ingredients
Prep Time 5 minutes
Servings
cups
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Add chickpeas, roasted red pepper, garlic, tahini and lemon juice to a food processor or a multi-function blender like Vitamix or Blendtec. Pulse while adding olive oil a bit at a time until you reach the desired consistency.
  2. Add paprika and salt to taste.
  3. Serve chilled or at room temperature.
Recipe Notes

This 5 Minute Roasted Red Pepper Hummus recipe is organic, gluten free, dairy free, vegetarian and vegan.

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