In my house, we eat as organically as possible and we also have host of food allergies and sensitivities. There is Celiac, lactose intolerance, wheat, and food dye allergies. Having a home with these challenges has made purchasing any type of frozen treats difficult.
I finally decided that it had to be less stressful and easier to make my own organic, allergy safe, freezer pops at home then to try and navigate unknown ingredients and take any risks with my family.
A blender, a few simple organic ingredients and a mold is all you need to make delicious, natural treats. Dairy free, no added sugar or coloring make these an easy, welcome treat for kids of all ages.
But would they pass the taste test? My children were pretty skeptical when I pulled out a mold out of the freezer, announcing that they would taste great…please just try them.
There were no bright wrappers or neon colors to grab their attention. But, because they are always good sports about trying everything that I make, they all made the sacrifice and tasted all the pops that I made.
My picky teenage son said they were delicious. I think he was surprised. And then, after they were all gone, he asked me how soon I would be making them again.
I think my organic freezer pops passed the test.
For more delicious organic treats, please visit our recipe page.